New York was full of delectable dish after dish, and I gobbled it all up. I have to admit that I strayed from the Caveman diet a few times. I enjoyed one of the best pizzas ever at Keste, which makes organic pizza with fresh ingredients. We had the prosciutto, mushroom and tomato pizza. The dough was so light and airy, the tomato sauce tasted like tomatoes, and the cheese was great. If you're going to eat pizza, do it right:
One highlight was a small whole in the wall Greek deli that made in-house fallafel, hummus, and babaganoush. It was delicious! You could really tell how much care was put into the food. Since it was a small operation, they really took the time to make each dish full of flavor.
Another highlight of NY was a Cuban restaurant in the West Village. I had the braised ox tail on top of pureed plantains- amazing! I couldn't believe the amount of flavor they developed in their sauce- it was an all around great dish.
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