Tuesday, January 26, 2010

Mushroom Leek Tomato Soup- Available to order this week

This soup was inspired by a recipe I found on Martha Stewart's website. I re-worked it to make it an Evolution Catering favorite. This is the perfect soup for a cold winter night, with hearty mushrooms and a clear tomato-vegetable stock.

Ingredients (serves 2)
  • 2 small leeks, chopped
  • 1 small red onion, chopped
  • half pound mushrooms, chopped or sliced (I use portabella, cremini and shitake)
  • 1 small clove garlic, minced
  • 1 teaspoon chile powder
  • 1 tsp. tomato paste
  • 1/2 cup wine (red or white is fine)
  • 1 small can diced tomatoes or a handful of fresh diced tomatoes if in season
  • 2 cups stock (chicken or veggie)
  1. Saute leeks and onion in a tablespoon of olive oil
  2. Add mushrooms, brown
  3. Add garlic, chile powder and tomato paste, saute one minute
  4. De-glaze pan w/ wine
  5. Add tomatoes and stock
  6. Cook down for half an hour at a low simmer

Promo Code: Spice

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