Mushroom Leek Tomato Soup- Available to order this week

This soup was inspired by a recipe I found on Martha Stewart's website. I re-worked it to make it an Evolution Catering favorite. This is the perfect soup for a cold winter night, with hearty mushrooms and a clear tomato-vegetable stock.

Ingredients (serves 2)

• 2 small leeks, chopped
• 1 small red onion, chopped
  
• half pound mushrooms, chopped or sliced (I use portabella, cremini and shitake)
• 1 small clove garlic, minced
• 1 teaspoon chile powder
  
• 1 tsp. tomato paste
  
• 1/2 cup wine (red or white is fine)
• 1 small can diced tomatoes or a handful of fresh diced tomatoes if in season
  
• 2 cups stock (chicken or veggie)

Directions

1. Saute leeks and onion in a tablespoon of olive oil
2. Add mushrooms, brown
3. Add garlic, chile powder and tomato paste, saute one minute
4. De-glaze pan w/ wine
5. Add tomatoes and stock
6. Cook down for half an hour at a low simmer

Promo Code: Spice