Tuesday, January 12, 2010

Spicy Chorizo Chili

Spicy Chorizo Chili
Available to order this week!

This is one of my favorite meals on a cold winter night!
With a noticeable kick, this chili will be sure to warm you up.

Ingredients (serves 4)
  • 2 tablespoons butter
  • one small red onion, diced
  • 2 chorizo sausages, removed from casing
  • one teaspoon cumin
  • one teaspoon chili powder
  • 1/2 cup red wine
  • 16 oz. chicken stock
  • one can (16 oz) diced tomatoes
  • 12 oz of canned beans (a variety of kidney, black, white)
  1. Caramelize onions in the butter until soft, season with s&p
  2. Add chorizo, and cook until browned through, breaking up sausage with wooden spoon
  3. Add cumin and chili powder
  4. Deglaze pan with wine
  5. Add stock, tomatoes and beans
  6. Reduce at least 30 mins.
  7. Taste and re-season
  8. Reduce further for a deeper flavor
Promo Code: SPICE

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