Thursday, September 9, 2010

Heating Instructions...

...for the week of September 13

Goat Cheese Chicken
1. Preheat oven to 350
2. Bake chicken until warmed through, about 15-20 minutes

Halibut Puttanesca
1. Empty tomato sauce in a saucepan and bring to a simmer
2. Add fish, and bring back to a simmer
3. Cover and simmer 5-7 mins, or until warm throughout

Molasses Glazed Pork
1. Place pork in a hot skillet with one tbsp. oil and one tbsp. molasses glaze
2. Heat on high 2-3 mins, until crisp and warmed through

Classic Meatloaf
1. Preheat oven to 400 degrees
2. Bake meatloaf 20-25 mins, until warmed throughout

Chicken Enchilada Casserole
1. Pre-heat oven to 375 degrees
2. Bake enchilada pan 20-25 minutes, until warmed through

Heat on stove until bubbly and hot throughout

Rosemary Potatoes
1. Preheat oven to 400
2. Bake until hot, about 10 mins


If thawed:
1. Slice open baggy and place veggies in a skillet
2. Heat 2-3 mins over medium high heat, until warm

If frozen:
1. Place whole baggy of veggies in a pot of simmering water
2. Allow to thaw, 2-3 mins

promo code: spice

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