Sunday, December 12, 2010

Heating Instructions...

...for the week of Monday, December 13

Chicken Piccata
If thawed:
1. Slice open bag of chicken and empty into a hot skillet with lemon sauce
2. Heat 2-3 minutes, until browned on outside and warmed through

If frozen:
1. Place baggy of chicken in a pot of simmering water 3-5 minutes, until warmed through
2. Slice bag open carefully
3. Heat up lemon sauce and pour on top

Steak w/ Red Pepper Sauce
Stove Directions (recommended):
1. Place steak slices in a hot fry pan with one tablespoon of oil
2. Saute 2-3 mins, or until hot
3. Top with red pepper steak sauce

Oven Directions:
1. Preheat oven to 400 degrees
2. Remove lid and place pan of steak in oven
3. Bake 15-20 mins, or until it reaches your desired doneness
4. Top with red pepper steak sauce

Panko Crusted Cod
1. Remove sauce from pan
2. Preheat oven to 350
3. Bake fish 10-15 mins, until hot throughout

Baked Ziti
1. Pre-heat oven to 350
2. Bake ziti for 15-20 mins, stirring once, until hot throughout

Cuban Fajitas
1. Heat chicken, beans and rice in a pan until hot
2. Warm tortillas in microwave until warm
3. Make your own fajitas
1. Preheat oven to 350
2. Place pan in oven until everything is hot (about 20 mins), stirring once

Pesto Pizza
1. Place pizza on a baking sheet
2. Preheat oven to 350
3. Bake pizza 15 mins, or until hot

Heat on stove until hot throughout and bubbly

Brussel Sprouts
If thawed:
1. Slice open baggy and place veggies in a skillet
2. Heat 2-3 mins over medium high heat, until warm
If frozen:
1. Place whole baggy of veggies in a pot of simmering water
2. Allow to thaw, 2-3 mins

Roasted Potatoes
1. Pop in a 375 degree preheated oven until hot

No comments:

Post a Comment