Wednesday, June 24, 2009

Balsamic Butter Steak

Balsamic Butter Steak: Available to order this week
(inspired by Bobby Flay's recipe)

(2 large servings)
  • 2- 8 ounce steaks (salt, pepper, olive oil)
  • 3/4 cup balsamic vinegar
  • 2 tbsp. honey
  • 1 tbsp fresh, finely chopped rosemary
  • pinch of salt
  • half a stick of butter, softened

  1. Pat steak dry and liberally season with some olive oil, salt and pepper
  2. Cook steak however you like it (on the grill if possible)
  3. Simmer balsamic butter in a saucepan until it is reduced by half
  4. Pour balsamic into a bowl, and whisk in honey, rosemary and salt
  5. Allow to cool to room temp
  6. Transfer to a food processor with butter and combine until a uniform color
  7. Top off hot steak with a spoonful of balsamic butter, and allow to melt overtop
Promo Code: "Steak"

No comments:

Post a Comment