Ingredients
- Chicken (Pictured above is obviously a whole chicken, but on the menu I make it with individual boneless skin-on chicken breasts)
- 2 tbsp. butter, softened
- zest of one lemon
- a few sprigs rosemary (stemmed and chopped finely)
- salt & pepper
- Mix the butter, zest and rosemary together
- Loosen the skin of the chicken breast, and carefully season generously with salt & pepper all over, including under the skin
- Add the herb butter under the skin
- Add a bit of butter to a hot skillet
- Sear the chicken breast (skin side down) for 2 mins, or until it's golden brown and easily removed from pan
- Flip it over and brown the other side
- Bake at a preheated 400 degree oven until juices run clear
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