Chicken Curry

Chicken Curry- Available to order this week

While this isn't the most traditional curry in the world, it's my healthier version of it. Quick and easy comfort food, great for cold autumn nights!

Ingredients (serves 2)

• 1/2 large yellow onion- chopped
  
• 1 red bell pepper (optional)- chopped
• chicken (already cooked and shredded)
• 1 tsp chile powder
• 1/2 tsp cumin
• 1/2 tsp garam masala
• pinch of cinnamon
  
• 2 tbsp. curry powder
  
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup coconut milk
  

Directions

1. caramelize the onions in a tablespoon of butter
2. add peppers and cook til tender
3. Add chicken and spices
4. Stir for one minute
   
5. deglaze pan with wine
6. allow wine to reduce completely
7. add chicken stock and coconut milk
8. simmer for 20 minutes
9. taste and re-adjust seasonings and/or consistency to your liking
   

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