Winter Veggie Soup
Although I didn't over-indulge quite as bad as past Thanksgivings, I was no angel on Thursday. That's why this soup is meant to cleanse the body of any residual puffiness, and get me back on track to an EF lifestyle.
Ingredients
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Ingredients
- carrots
- butternut squash
- onion
- tomatoes
- vegetable stock
- kale, chopped
- Roast carrots, squash, onions and tomatoes until tender
- Puree veggies, except for carrots (you can leave them chunky)
- Mix in equal parts stock
- Add kale
- Simmer 30 mins.
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