EC Launches a series of cleansing. The first one starts mid-July. Sign up for the waiting list with kat (kat@EvolutionCatering.com)
Here's last week's Cleanse Menu:
Thur 6/24:
- lunch: mixed greens salad with grilled chicken, kale, red peppers, avocado, sliced almonds
- dinner: salmon (3 oz) on a bed of spinach with black pepper and lemon
Fri 6/25:
- lunch: mixed greens salad with chicken, walnuts, peas, cilantro, mint and a lemon vinaigrette
- dinner: wild Alaskan cod or halibut with basil mint pesto and wilted southern greens
Sat 6/26:
- lunch: spinach salad with salmon, pecans, apples, seeds, shaved fennel apple cider vinaigrette
- dinner: lettuce wraps with chicken breast, shaved carrots, sesame seeds, green onions, broccoli, red peppers
Sun 6/27:
- lunch: crudite platter (fresh cut seasonal veggies with a red pepper dipping sauce, side of sliced turkey)
- dinner:stir fry with chicken, mushrooms, snap peas, onion, red peppers, broccoli
Mon, 6/28
- lunch: chicken vegetable soup (veggie broth, chicken, kale, carrots, celery, tomato, onion, garlic, squash)
- dinner: grilled chicken breast (3oz) with mango salsa (mango, red onion, cliantro) steamed seasonal vegetables
