Want to Cleanse?

EC Launches a series of cleansing. The first one starts mid-July. Sign up for the waiting list with kat (kat@EvolutionCatering.com)

Here's last week's Cleanse Menu:

Thur 6/24:

• lunch: mixed greens salad with grilled chicken, kale, red peppers, avocado, sliced almonds
dinner: salmon (3 oz) on a bed of spinach with black pepper and lemon

Fri 6/25:

• lunch: mixed greens salad with chicken, walnuts, peas, cilantro, mint and a lemon vinaigrette
• dinner: wild Alaskan cod or halibut with basil mint pesto and wilted southern greens

Sat 6/26:

• lunch: spinach salad with salmon, pecans, apples, seeds, shaved fennel apple cider vinaigrette
• dinner: lettuce wraps with chicken breast, shaved carrots, sesame seeds, green onions, broccoli, red peppers

Sun 6/27:

lunch: crudite platter (fresh cut seasonal veggies with a red pepper dipping sauce, side of sliced turkey)
• dinner:stir fry with chicken, mushrooms, snap peas, onion, red peppers, broccoli

Mon, 6/28

• lunch: chicken vegetable soup (veggie broth, chicken, kale, carrots, celery, tomato, onion, garlic, squash)
• dinner: grilled chicken breast (3oz) with mango salsa (mango, red onion, cliantro) steamed seasonal vegetables