Monday, August 30, 2010

Heating Instructions...

...for the week of August 30

Enjoy your EC water bottles this week as a THANK YOU for helping us celebrate our 2 YEAR ANNIVERSARY this week! We couldn't have done it without you!!

Bourbon Peach Braised Pork
1. Heat pork in a pan until hot, about 10-15 mins.

Herb Crusted Salmon
1. Preheat oven to 400 degrees
2. Bake 10-15 minutes, until warmed through

Mojo Chicken
1. Preheat oven to 375
2. Bake Chicken 10-15 mins, until hot throughout

Cuban Fajitas
1. Heat chicken, beans and rice in a pan until hot
2. Warm tortillas in microwave until warm
3. Make your own fajitas

1. Preheat oven to 350
2. Place pan in oven until everything is hot (about 20 mins), stirring once

Spinach Gruyere Quiche
1. Preheat oven to 350
2. Bake 20-25 mins, until warmed through

1. Pre-heat oven to 375 degrees
2. Bake 20-25 mins, or until warmed through

Turkey Chili
1. Heat on stove until bubbly

1. Toss in a hot pan with some olive oil and saute until hot

Rosemary Potatoes
Potatoes are cubed and tossed in olive oil and rosemary and roasted

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