Sunday, January 30, 2011

Heating Instructions...

...for the week of Monday January 31

Garlic Herb Pork Chop
if thawed...
1. Preheat oven to 350
2. Remove from vacuum bag
3. Bake 10-15 mins, until heated through
if frozen...
1. Place vacuum baggy of pork in a pot of simmering water
2. Allow to thaw and heat through, about 5-10 mins
3. Open baggy carefully and serve

Herb Crusted Salmon
1. Preheat oven to 400 degrees
2. Bake 10-15 minutes, until warmed through

Mojo Chicken
1. Preheat oven to 375
2. Bake Chicken 10-15 mins, until hot throughout

Stuffed Manicotti
1. Preheat oven to 375 degrees
2. Bake manicotti 15-20 mins, until warmed through

Cuban Fajitas
1. Heat chicken, beans and rice in a pan until hot
2. Warm tortillas in microwave
3. Make your own fajitas
1. Preheat oven to 350
2. Place pan in oven until everything is hot (about 20 mins), stirring once

Heat on stove until bubbly and hot

If thawed:
1. Slice open baggy and place veggies in a skillet
2. Heat 2-3 mins over medium high heat, until warm
If frozen:
1. Place whole baggy of veggies in a pot of simmering water
2. Allow to thaw, 2-3 mins

Mashed Veggies
1. Heat on the stove or in the oven for about 10 mins, until hot

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