Thursday, February 10, 2011

Pork Chop with Veggie Quinoa

Practically Paleo...meat, veggies, and just a dash of grains to help stretch your dinner

1. Make the quinoa (according to package instructions)

2. Saute your veggies. I used broccoli, carrots and shallots

3. Meanwhile, cook your pork chop following the same method as the steak in this previous post

4. When quinoa is cooked, toss it in the saute pan and mix around with the veggie goodness

5. Top veggie quinoa with pork chop and enjoy!

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