Heating Instructions...

For the week of Monday November 8

Apple Sage Pork
If thawed:
1. Preheat oven to 375
2. Remove pork from bag and bake 10 mins or until hot throughout
If frozen:
1. Place baggy of pork in a pot of simmering water 3-5 minutes, until
warmed through
2. Slice bag open carefully
3. Top with remaining apple sage filling

Salmon with Green Olive Relish
1. Preheat oven to 400 degrees
2. Set aside relish
3. Bake salmon about 15 mins, until warmed through
4. Top with relish

Spinach Feta Chicken
1. Preheat oven to 350
2. Bake about 15 until heated through

Enchilada Casserole
1. Pre-heat oven to 375 degrees
2. Bake enchilada pan 20-25 minutes, until warmed through

Spinach Mushroom Manicotti
1. Pre-heat oven to 375 degrees
2. Bake 20-25 mins, or until warmed through

Lamb Stew
1. Heat on stove until bubbly

Roasted Veggies
If thawed:
1. Warm up in a hot skillet with a teaspoon of olive oil
If frozen:
1. Place bag of veggies in a pot of simmering water until thawed

Sauteed Spinach
If thawed:
1. Slice open baggy and place veggies in a skillet
2. Heat 2-3 mins over medium high heat, until warm
If frozen:
1. Place whole baggy of veggies in a pot of simmering water
2. Allow to thaw, 2-3 mins