Heating Instructions...

...For the week of Monday January 10

Molasses Glazed Pork

1. Preheat oven to 375

2. Bake pork about 10 mins, until hot in the center

Herb Crusted Salmon

1. Preheat oven to 350

2. Bake salmon until warm in the center, about 15 mins

Garlic Chicken

If thawed:
1. Heat a spoonful of olive oil in a pan until hot
2. Heat chicken breast until hot throughout
If frozen:
1. Place entire bag of chicken into simmering water
2. Cook until hot throughout the breast

Chicken Enchilada Casserole

1. Pre-heat oven to 375 degrees
2. Bake enchilada pan 20-25 minutes, until warmed through

Whole Wheat Lasagna

1. Pre-heat oven to 375 degrees
2. Remove lid and place pan of lasagna in oven
3. Bake for 20-30 mins, or until bubbly

Spinach Gruyere Quiche

1. Preheat oven to 350
2. Bake 20-25 mins, until warmed through

Soup

1. Heat on stove until bubbly

Roasted Winter Veggies

If thawed:
1. Warm up in a hot skillet with a teaspoon of olive oil
If frozen:
1. Place bag of veggies in a pot of simmering water until thawed

Sauteed Spinach

If thawed:
1. Slice open baggy and place veggies in a skillet
2. Heat 2-3 mins over medium high heat, until warm
If frozen:
1. Place whole baggy of veggies in a pot of simmering water
2. Allow to thaw, 2-3 mins