Sunday, March 27, 2011

Heating Instructions...

...for the week of Monday March 28

Tuscan Lemon Chicken
1. Preheat oven to 350
2. Add extra lemon butter
3. Remove lid, Bake chicken about 15 mins, until hot in the center

Molasses Glazed Pork
1. Place baggy of pork in simmering water until heated through, about 10 mins
2. Add molasses glaze
-OR-
1. Preheat oven to 350
2. Add extra glaze
3. Remove lid, Heat in oven about 10 mins

Halibut Puttanesca
1. Preheat oven to 350
2. Remove lid, add sauce to pan with the fish
3. Place fish in oven for 10-15 mins, until it flakes apart easily

Chicken Tetrazini
1. Preheat oven to 350
2. Remove lid, Bake 15-20 mins, until hot in center

Beefy Enchilada Casserole
1. Preheat oven to 350
2. Remove lid, Bake 15-20 mins, until hot in center

Soup
1. Heat on stove until bubbly and hot

Pizza
1. Preheat oven to 375
2. Remove from packaging, Bake 10 mins, until crisp

Spinach Gruyere Quiche
1. Preheat oven to 350
2. Bake 15-20 mins, until hot in center

Broccoli:
1. bake at 350 5 mins
OR
1. Toss in a fry pan and saute about 5 mins, until hot

Roasted Potatoes
1. bake at 350 5 mins
OR
1. Toss in a fry pan and saute about 5 mins, until hot

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