Friday, March 11, 2011

My Classic Meatloaf Recipe (available this week!)



Kat's Classic Meatloaf
Serves 4 generous portions

  • 2 lbs. ground beef
  • 1 small diced red peppers
  • 1 small diced yellow onion
  • diced garlic
  • 2 eggs
  • 1.5 cups breadcrumbs
  • 1 .5 cups parmesan (shredded)
  • 1/8 cup balsamic vinegar
  • 1/8 cup worcestershire
  • 2 tsp. salt
  • 2 tsp. pepper
Recipe:
1. Dice the veggies (dime-sized) and saute them together until softened
2. Allow veggies to cool
3. Mix beef w/ everything, kneading everything together
3. Bake in a loaf pan, or on a baking sheet (just form into a big mound) about 45 mins @ 375 (maybe less for a smaller version, check after 30 mins)
4. Check to make sure it's cooked through with a meat thermometer or by peeking into the center

promo code: SPICE

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