Garlic Herb Pork Chop

(on the menu October 18!)

This is a quick easy and cheap recipe to make!


Ingredients

• pork chops (however many per person, usually about 6 oz. each)
• fresh herbs (choose whatever is your favorite- thyme, rosemary and parsley work well)
• garlic (one clove per pork chop)
• 1 cup white wine (optional)
  

1. Pre-heat oven to 350
   
2. Mince garlic
   
3. Chop herbs
   
4. Heat a pan over high heat
5. Pat pork dry and cover in the herb/garlic mixture
6. Add a spoonful of olive oil and a spoonful of butter to your pan
7. Add pork chops
8. Leave on each side about 1 minute, until they are seared brown around the edges
   
9. Place pork in oven about 5 minutes, or until pork is cooked through
10. Optional: if you want to get fancy, save the juices from the pan you seared the pork in. Add some white wine and a few sprigs of herbs, and allow to simmer a few minutes. Strain and pour over pork

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