My Classic Meatloaf Recipe (available this week!)

Kat's Classic Meatloaf
Serves 4 generous portions

• 2 lbs. ground beef
  
• 1 small diced red peppers
  
• 1 small diced yellow onion
• diced garlic
• 2 eggs
• 1.5 cups breadcrumbs
• 1 .5 cups parmesan (shredded)
  
• 1/8 cup balsamic vinegar
  
• 1/8 cup worcestershire
• 2 tsp. salt
• 2 tsp. pepper

Recipe:
1. Dice the veggies (dime-sized) and saute them together until softened
2. Allow veggies to cool
3. Mix beef w/ everything, kneading everything together
3. Bake in a loaf pan, or on a baking sheet (just form into a big mound) about 45 mins @ 375 (maybe less for a smaller version, check after 30 mins)
4. Check to make sure it's cooked through with a meat thermometer or by peeking into the center

promo code: SPICE