Saturday, May 16, 2009

Green Olive Relish (great on fish!)

This post goes along with my previous post about fish. Although I enjoy a really good piece of fish that is only seasoned with salt, pepper, and olive oil, it's fun to make salsas and relishes that jazz up your fish every once in a while. This relish is so easy to make from ingredients you probably have in your kitchen right now.

Green Olive Relish

  • 1/2 cup green olives
  • 1/2 cup capers
  • 1 lemon
  • 1 large clove garlic
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
  • Chop olives and garlic
  • Zest the lemon and squeeze out half of the lemon juice
  • Combine all of the ingredients, refrigerate
  • Add to your favorite fish, and add some veggies (I added asparagus)

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