Green Olive Relish (great on fish!)

This post goes along with my previous post about fish. Although I enjoy a really good piece of fish that is only seasoned with salt, pepper, and olive oil, it's fun to make salsas and relishes that jazz up your fish every once in a while. This relish is so easy to make from ingredients you probably have in your kitchen right now.

Green Olive Relish

Ingredients

• 1/2 cup green olives
• 1/2 cup capers
• 1 lemon
• 1 large clove garlic
• 1/2 cup extra virgin olive oil
• salt and pepper to taste

Directions

• Chop olives and garlic
• Zest the lemon and squeeze out half of the lemon juice
• Combine all of the ingredients, refrigerate
• Add to your favorite fish, and add some veggies (I added asparagus)