Sunday, February 27, 2011

Heating Instructions...

...for the week of Monday, February 28

Spinach Feta Chicken
1. Preheat oven to 350
2. Bake about 15 mins, until hot in center

Herb Crusted Salmon
1. Heat oven to 250
2. Bake about 15 mins, until hot in center

Molasses Glazed Pork
(from freezer)
1. Heat a pot of simmering water
2. Add baggy of pork and allow to thaw, about 5 mins
3. Carefully remove from baggy and top w/ molasses glaze

(from fridge)
1. Heat a skillet with a spoonful of olive oil
2. Add pork and heat 3-5 mins, until hot in center
3. Top with molasses glaze

Whole Wheat Lasagna
1. Preheat oven to 375
2. Bake 20-30 mins, until bubbly and hot in center

Crepes
1. Preheat oven to 375
2. Bake 20-30 mins, until hot in center

Soup
1. Heat on stove until bubbly and hot throughout

Pizza
1. Preheat oven to 350
2. Bake pizza about 10 mins, until hot

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